Meat Mallet

A meat mallet with a beech wood handle and a metal end is a kitchen tool designed for tenderizing and flattening meat. The beech wood handle provides a comfortable grip, while the metal end, usually made of aluminum or stainless steel, serves as the pounding surface.

Features:

• Made from strong wood
• The hammer can be used for wide range of meat
• Metal ends
• Strong heavy construction

Delivery Information

We no longer offer delivery or online ordering through our website.
This site now serves as a product catalogue only, allowing you to browse our range before visiting us in store.

All purchases must be made in person, and products are available in-store only.

If a product is shown on the website product catalogue, it means the item is in stock at at least one of our six branches, and the price displayed is the correct, up-to-date in-store price.