Cake Tin

A loose-based cake tin, also known as a springform cake tin or removable-bottom cake tin, is a type of baking pan designed to make it easier to remove delicate or layered cakes without damaging them. Loose-based cake tins are versatile and can be used for various types of cakes, including cheesecakes, layered cakes, and delicate desserts.

Features:

• Black 8inc
• Two tone double non-stick coated 0.3 gauge steel
• Loose bottom base, ideal for Christmas Cakes
• High corrosion resistant. Oven safe to 230 degrees
• Dishwasher and freezer safe

Product Specification:
18.5cm (W) x 18.5cm (D) x 8.5cm (H) 

Delivery Information

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This site now serves as a product catalogue only, allowing you to browse our range before visiting us in store.

All purchases must be made in person, and products are available in-store only.

If a product is shown on the website product catalogue, it means the item is in stock at at least one of our six branches, and the price displayed is the correct, up-to-date in-store price.